Magic Shell Recipe:
1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)
Melt the coconut oil over very low heat. Slowly stir in the chocolate until completely melted and blended. Add a dash of salt. Store your topping in a jar or squeeze bottle. You don't need to refrigerate it, but if it does solidify, just nuke it for a few secs to make it all melty again.