Sunday, September 18, 2011

Week 15: Peanut Butter Chocolate Chip Heaven

I love peanut butter in pretty much anything. So it goes without saying that I was going to love this from the start. I liked that it had bits of mini chocolate chips in it. The chocolate gives it some depth of flavor but the chip size isn't an overpowering texture. I strayed away from the original recipe a bit. Instead of making a vanilla based ice cream with gobs of peanut butter, I opted for a peanut butter base. I had made peanut butter ice cream once before with a different recipe. That one didn't have eggs nor did it require heating or refrigeration prior to mixing. It was very easy but still tasted amazing. Although this tastes amazing and much like peanut butter mousse, I think the taste isn't that different from the other (easier and faster) peanut butter ice cream. That recipe was in the book that came with the maker. I tried other recipes from that book and they weren't as good as that one. Finding good recipes is half the battle. If I didn't have this book I would be scouring the Internet for recipes that may not have been tested. I will say this: most of the duds I have made were due to my lack of following the directions correctly. She is very exact and I am not. I use the cooking method to ice cream making (a little of this a little of that) while she the baking method (measuring everything!) Some recipes have worked out in my favor. Others not. This one was on my side. I made it how I wanted to and it worked. Deliciously!

There is a really cute blog out there called the chocolate peanut butter gallery. So if you love this combo check it out!

This ice cream was Anne's choice. She loves peanut butter as much as I do, perhaps even more! Let's hope she loves it!

1 comment:

  1. Surprisingly smmmmmoooooooooth.... and using gourmet Ghiardelli chocolate chips: Nice touch! =]


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