Sunday, October 2, 2011

Week 17: Willy Wonka's Dark Chocolate Ice Cream Factory.

If Willy Wonka had started an ice cream shoppe, this would have made the list. I am so pleased that this came out so well. Sometimes it's hard to determine how sweet it will be when it's done, but this is just sweet enough. There is a nice slightly bitter taste that dark chocolate should have and this has it without being too overpowering. There is a good chocolatey flavor that's aided by adding kahlua. The recipie called for grand marnier which I didn't have, so I made due with what I did have. It's smooth and rich, defiantly an indulgent treat. I used more leftover ghiradelli chocolate and mixed semisweet with bittersweet to add depth to the chocolate flavor. I've been bad with taking pictures lately. I intend to, then it gets too late by the time I blog and then I don't want to bother with getting the camera out. I should put more effort into doing that. I feel like sometimes I need a blog assistant. Someone to force me to do more with this blog than I am. I can't fault my co-workers for not posting when its not that exciting to read. I need to do more research into what makes a good blog and what other people are doing when it comes to blogging about food. If you have any suggestions, I'd love to hear them!?

1 comment:

  1. I'll admit it to my colleagues: I'm the one who finished this one off....


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