The caramel sauce was easier than I thought it would be. You warm cream and a bit of vanilla extract in a pan till scalding then slowly add it to brown sugar. Cook the mixture until thickened and finish with a pad of butter. Very easy and tastes delicious.
|almost ready! - YUM|
|look at all the black flecks of seeds from the vanilla bean - pure vanilla flavor!|
I'll post more pics and blog when I have some of the pie tomorrow.
I know I said I would be making pink ice creams for October and I still am. Along with this weeks ice cream is a special request from Christina. She asked for something with watermelon so I'm trying something new Watermelon Sherbet. Stay tuned for the post tomorrow.
|a preview: the watermelon sherbet mixture in the maker before churning|